SAFFLOWER and WU CHIA PEE are the two main ingredients in the LONGRICH HEALTH WINE.
SAFFLOWER is a plant. The flower and oil from the seeds are used as medicine. Safflower seed oil is used for preventing heart disease, including “hardening of the arteries” (atherosclerosis) and stroke. It is also used to treat fever, tumors, coughs, breathing problems, clotting conditions, pain, chest pain, and traumatic injuries. Some people use it as a laxative, stimulant and expectorant to help loosen phlegm. Women sometimes use safflower oil for painful menstrual periods.
WU CHIA PEE Is a “warm” herb that helps increase stamina, strengthen resistance and reduce stress. it works perfectly well on the liver and kidney. In Chinese medicine, it is valued as a bittersweet, “warming herb”, that has a long history of traditional use dating back more than two thousand years. The roots and root bark are used in decoctions, powders, teas and tinctures. This single herb has been used in various tonics and beverages for its normalizing effects, especially to benefit the bones and joints. Other benefits include increasing resistance to environmental stress, such as exposure to high temperatures and conditions that cause motion sickness. It has long been used to increase stamina, improve athletic performance and relieve occasional sleeplessness. It is also known to support the body’s overall immune system.